Introducing
The Basque Parrilla
A beautifully rustic, wood fired grill. Designed by chefs, to bring the dark art of fire cookery to you at home.
THIS SUMMER WE ARE WORKING CLOSELY WITH OUR GOOD FRIENDS AT L’ENCLUME & ‘OUR FARM BY SIMON ROGAN’. AFTER INSTALLING A RESCOLDO TWIN GRILL AT L’ENCLUME, THE TEAM IN CARTMEL LOVED IT SO MUCH THEY’VE MOVED IT DOWN TO THE FARM FOR AN INTIMATE AL FRESCO DINING EXPERIENCE WITH EVENTS RUNNING ALL SUMMER LONG! TO CELEBRATE WE’RE RUNNING A HUGE DISCOUNT ON BOTH THE TWIN & THE SOLO GRILL!!
Versatile
The Basque Parrilla is a versatile fire, perfect for home garden kitchens, outside bbq areas, camp sites and restaurants. It’s easy to bbq fish, meats and veg as well as roasting braising and stewing.
Adjustable grills
A simple hand wheel allows the grills to independently be raised and lowered to adjust the heat, not only for professional quality barbecuing but for slow cooking, roasting and braising.
Brasero
A separate fire section for burning down your wood to embers ready for cooking. Simply burn the logs down to hot embers and push them under the grills to replenish the coals for cooking.
Extra large grilling area
The twin grill gives a very generous cooking area, whether you’re cooking for a small family bbq or catering a wedding or celebration, every inch of the Parrilla can be used.
Rustic iron
Our grills are made with raw iron, they are beautifully designed, constructed and finished with oil. They are designed to age and rust so they’ll look even more spectacular in 10 years than they do brand new!
Our story
We are Fiona & Joe, chefs, restaurateurs and lovers of Basque fire cookery. We’ve been cooking on ‘Asadors’ and ‘Parrillas’ in our restaurants for years, building and developing these grills as we go. This process has ultimately allowed us to design a beautiful, practical and versatile cooking station, making fire cookery simple enough to enjoy at home yet sophisticated enough to fire the imagination of the most ambitious chefs.
Designed by chefs
We’ve honed our craft in our multi award winning, Michelin guide listed, Spanish and Basque restaurants and have been building and developing our ovens and grills for many years. We are also very proud to supply our grills to Simon Rogan at L’Enclume.
Get in touch
It's easy to get in touch with us, and we're always happy to hear from you. Whatever your question, query, or concern, we're here to help.
Joe & Fiona x
Listen up
Food, drink and music go hand in hand and the tracks we choose are an essential ingredient. Cooking with fire allows us to delve deep into the soul. We’ve put together some of our favourites here, enjoy!
